CHAMPAGNE MARIE DEMETS

“My maternal grandfather planted the first vines in 1950, and my father produced the first Champagnes in 1986. After honing my skills in Burgundy, it is now my turn—together with my wife Mathilde, who also comes from a family of winegrowers—to carry on the tradition of my elders.”
— Pierre Demets

The estate is located in the Côte des Bar, in Gyé-sur-Seine, the family’s home village. Throughout the year, great care is given to vineyard work, with nature guiding all interventions.
“We are present only to guide and support our vines, respecting the soils, the plant, and the surrounding biodiversity.”
The estate is certified Viticulture Durable en Champagne.

Champagne Marie Demets follows a homeopathic approach in the vineyards, using certified organic products and biocontrol methods. The vines are also stimulated through the application of other plants and trace elements. Planted on clay-limestone soils (Kimmeridgian and Portlandian), the vineyard parcels vary in age and exposure.

The vineyard is planted primarily to Pinot Noir (approximately 70%), Chardonnay (27%), and a rare grape variety in Champagne: Pinot Blanc (3%).