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POGGIO CAGNANO
ITALY
Tuscany
Poggio Cagnano is an independent wine estate on the rise, led with passion by Alessandro and Eleonora, a committed and visionary winemaking duo.
They farm 4 hectares of certified organic vineyards, perched at 450 meters above sea level, between Monte Amiata and the sea at Monte Argentario, just 20 km from the coast.
Their terroir, known as Macigno Toscano, is rich in arenaria (sandstone) and galestro (clayey schist), with a texture combining sand, limestone, and clay. This distinctive soil gives rise to wines that are fresh, saline, and structured, marked by great finesse.
The grape varieties cultivated are typical of Tuscany and the broader Mediterranean basin: Vermentino, Ansonica, Sangiovese, Alicante, and Ciliegiolo, from vines aged 10 to 20 years.
In the cellar
Spontaneous fermentations
Malolactic fermentation carried out on all wines
Minimal intervention
Total SO₂ < 30 mg/L
