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Hélène Dion
Agent Papilles is the essence of my passion:
the pursuit and sharing of everything that is good and beautiful.
This passion took shape early in my life. As a child, my father was a beekeeper, inviting others to taste his honeys just as I do today with wine. At the same time, my mother, an artist, introduced me to the world of ceramics in her studio. These early experiences shaped my way of seeing, tasting, and sharing.
Patrice Lavoie
If a second life were possible, I would be a chef.
The joy of cooking has been rooted in me since childhood, growing up with parents who knew how to host generously and bring people together.
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