DOMAINE GARDIÉS

Domaine Gardiès is a family-owned estate located in the heart of Roussillon. Jean Gardiès and his son Victor Gardiès represent the 7th and 8th generations of winemakers devoted to working and celebrating these terroirs.

Between the black schist soils of Espira-de-l’Agly and the clay-limestone soils of Vingrau and Tautavel, the vineyard spans 35 hectares.

The Mediterranean climate, hand harvesting, and more than twenty years of organic farming result in yields of approximately 25 hectoliters per hectare.
The estate cultivates a wide range of grape varieties: Grenache Noir, Mourvèdre, Carignan Noir and Blanc, Cinsault, Grenache Blanc and Gris, Macabeu, Tourbat, Muscat of Alexandria, and Muscat à Petits Grains.

From the first shoots to bottling, the team works each grape variety in harmony with its terroir.

The estate produces red and white wines, as well as Vins Doux Naturels, a traditional specialty of Roussillon. These wines are sold both in France and internationally—through selected wine merchants and fine-dining restaurants across Europe, Canada, the United States, and Japan.